Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai coconut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Coconut Chicken Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Coconut Chicken Curry is something which I’ve loved my entire life.
Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in. I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. All Reviews for Thai Chicken Curry in Coconut Milk. Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home!
To begin with this recipe, we must first prepare a few components. You can cook thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Chicken Curry:
- Take 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Take 3 potatoes, chopped into chunks
- Get 1/4 cup fresh coriander for garnish
- Get 3 tbsp Madras curry powder
- Get 1 bay leaf
- Take 1 cinnamon stick
- Take 2 tsp cayenne pepper
- Make ready 1/2 cup onion minced or diced
- Take 1 red bell pepper diced
- Prepare 5 clove garlic minced
- Take 1 ginger, thumb-sized, grated
- Get 1/2 cup chicken stock
- Make ready 1 1/2 tbsp tomato puree or ketchup
- Get 1 can thick coconut milk or cream
- Make ready 3 tbsp fish sauce
- Prepare 2 tbsp sugar
- Make ready 2 tbsp vegetable oil for frying
Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal. You can use any Thai seasoning or. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
Steps to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
You can use any Thai seasoning or. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious. A healthy meal is imperative, but I often find myself short on time after a long day at. Thai coconut curry chicken is easy to make.
So that’s going to wrap it up for this special food thai coconut chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
