Masala Fish
Masala Fish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masala Fish is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Masala Fish is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala fish using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Fish:
  1. Make ready 450 g Hake Medallions or Hake fillets
  2. Take 1 medium onion grated
  3. Make ready 1 big tomato grated
  4. Get 1 tbs tomato paste
  5. Prepare 1 sprig curry leaves
  6. Make ready 1 tsp red masala
  7. Get 1 heaped tsp garlic
  8. Get 1/2 tsp ginger
  9. Get 1 pinch mustard seeds
  10. Prepare 1 pinch fenugreek seeds
  11. Make ready 1 pinch cumin seeds
  12. Make ready 1 heaped tsp Dhania powder
  13. Get 1 tsp Jeeru powder
  14. Take 1 tsp fish spice
  15. Make ready 1 tsp turmeric
  16. Take 1 tsp Paprika
  17. Get 1-2 whole green chillies
  18. Prepare to taste Salt
  19. Get 3-4 tbs oil
  20. Prepare 1 tbs ghee
  21. Prepare Garnish with chopped coriander and spring onions
Instructions to make Masala Fish:
  1. Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour
  2. Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well
  3. Cook until you get a nice thick Chutney and oil starts to come to the top.
  4. Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish
  5. Garnish with chopped greens - coriander and spring onions. Serve with rotis.

So that is going to wrap this up with this exceptional food masala fish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!