Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tom yum soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tom Yum Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tom Yum Soup is something which I have loved my entire life. They are fine and they look fantastic.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.
To begin with this recipe, we must prepare a few ingredients. You can have tom yum soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Soup:
- Prepare Raw shrimp - 200 grm (medium-size)
- Make ready Chicken fillet - 200 grm
- Prepare 2 tbls Oil -
- Get 5 cups Water -
- Take Lemongrass - 2 stalks fresh lemongrass - smash
- Get Kaffir lime leaves - 3
- Take 1 Onion -
- Get Fish sauce - 2 tblsp
- Get Lime juice - 2 tblsp
- Prepare Straw/Button mushroom - 100 grm - sliced
- Make ready Sliced carrots
- Take Cauliflower
- Take Thai chilli paste - 4 tblsp (can add or reduce)
- Take 2 tbls Dried red chilli paste -
- Take Garlic - 4 pods - crushed
- Prepare Maggi cube (curry) - 2
- Get to taste Salt
- Get to taste Sugar
Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves.
Instructions to make Tom Yum Soup:
- Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
- Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
- Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
- Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
- Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.
You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns").
So that is going to wrap this up with this special food tom yum soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
