Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lentil & vegetable coconut curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil & vegetable coconut curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lentil & vegetable coconut curry is something that I have loved my whole life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
To get started with this particular recipe, we must prepare a few components. You can cook lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & vegetable coconut curry:
- Get 500 g butternut squash cubes
- Take 1 cup red lentils
- Take 1 red pepper
- Make ready 1 large onion
- Get Half bag washed spinach leaves
- Make ready Thumb size piece of ginger
- Get 2 large cloves garlic
- Get 2 chillis
- Make ready 1 tbspn crunchy peanut butter
- Make ready 3 cups water
- Make ready 3/4 tin coconut milk
- Take 1 vegetable stock cube
- Make ready Salt and pepper
- Get 1 teaspoon ground lemongrass
- Get Fresh coriander
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Get 1 teaspoon ground coriander
- Get 1 lime juice
- Take Olive oil
- Get Garnish
- Take Spring onions
- Make ready Sesame seeds
- Prepare Poppy seeds
- Get Chilli
- Make ready Fresh coriander
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese.
Instructions to make Lentil & vegetable coconut curry:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.
Like many other beans, they've been used in cooking for centuries and are thought to have. A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait! Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat.
So that is going to wrap this up for this special food lentil & vegetable coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
