Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I have loved my entire life.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Take 200 gr Chicken thigh fillet (cut into cubes)
  2. Take 100 gr Chicken breast fillet (cut into cubes)
  3. Prepare 3 tbsp Chruncy Peanut butter
  4. Prepare 200 ml Coconut milk
  5. Take 2-3 piece bird eye red chilli
  6. Take 3 cloves Garlic
  7. Take 2 cm Ginger
  8. Make ready 3-4 stalks green onion
  9. Get 1 teaspoon turmeric powder
  10. Take 1/2 teaspoon cumin
  11. Make ready 1 teaspoon curry powder
  12. Get 2 tbsp soy sauce (Kikkoman)
  13. Take 2 tbsp kecap manis
  14. Prepare salt pepper ans chicken powder
  15. Get Roasted Peanut (Chrushed for the sauce)
  16. Make ready Keffir Lime Leaf (for the sauce)
  17. Prepare Corriander leaf (finely chopped to garnish)
  18. Get Calamansi juice or can subtitude with lime juice)

These easy, flavorful Thai inspired chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce To lighten it I used Better N Peanut Butter which I really love in sauces (they carry at Trader Joe's) but regular peanut butter would also work. Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.

Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip.

So that is going to wrap this up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!