Thai Green Vegetable Soup
Thai Green Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai green vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Vegetable Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Thai Green Vegetable Soup is something which I have loved my entire life.

This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only) and toppings. Meet the everyday meal that we turn to when we're either (a) in a hurry (b) craving. Keyword vegan Thai coconut soup, vegan Thai green curry soup, vegan Thai soup. Add in the vegetable broth and green curry paste.

To begin with this particular recipe, we must first prepare a few components. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Green Vegetable Soup:
  1. Make ready 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
  2. Make ready 1/2 cup green peas
  3. Make ready 1 tbsp. olive oil
  4. Prepare 1" galangal, sliced
  5. Prepare 1 fresh chilli, slit
  6. Make ready 2 tbsp. Thai green curry paste (store bought)
  7. Take 3 cups vegetable stock / water
  8. Get 8-10 kaffir lime leaves
  9. Make ready 1 lemongrass stalk, cut into 3 pieces
  10. Take 1/2 cup thick coconut milk
  11. Get to taste salt
  12. Make ready 1/2 pepper powder or to taste
  13. Make ready as required coriander leaves, lime leaves & fresh chilies to garnish

Keywords: thai soup, green curry, thai green curry, green curry noodles, curry noodle soup, coconut curry recipes, thai soup recipes. This time I used the vegetables that I had at home and it was delicious. Thank you for sharing your beautiful recipes. Watch how to make the best Thai green curry in this short recipe video!

Instructions to make Thai Green Vegetable Soup:
  1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
  2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
  3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

Thank you for sharing your beautiful recipes. Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup.

So that is going to wrap this up for this exceptional food thai green vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!