Tawa Fish Fry
Tawa Fish Fry

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, tawa fish fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tawa Fish Fry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tawa Fish Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tawa fish fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tawa Fish Fry:
  1. Make ready 2 piece Basa Fillets
  2. Make ready 1/2 tbsp ginger-garlic powder-if not then use ginger garlic paste
  3. Take 1/2 tbsp turmeric powder
  4. Make ready 1/2 tbsp red chilli powder
  5. Get 1/2-1 tbsp fish curry powder/curry powder
  6. Take 1-2 tbsp lemon juice
  7. Prepare 2 tbsp butter
  8. Get to taste Salt
Instructions to make Tawa Fish Fry:
  1. Firstly make a mixture of ginger-garlic powder/paste and all the dry spices.
  2. Take the cleaned basa fillets and prick them using the fork. Marinate them with the mixture. Keep them aside for 30 minutes.
  3. In the tawa/ non-stick pan heat 1 tbsp butter and spread on it. Then place the fish on the tawa and cook for 5 minutes in high flame. Then reduce the flame and after 30- 40 second flip over the fish very carefully. Now increase the flame. Add some butter from the side and also top of the fish. After 5 minutes again flip over the fish and again cook for 2 minutes. If needed add some butter. Then place the fish on a plate and cook the other fish.
  4. Now brush lemon juice on the fish and garnish with cilantro.

So that is going to wrap this up for this exceptional food tawa fish fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!