Light And Tasty Fish Curry
Light And Tasty Fish Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, light and tasty fish curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Light And Tasty Fish Curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Light And Tasty Fish Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Fish Curry is without a doubt the favorite dish to many of us. If you haven't eaten many fish curries, you need to try my recipe for sure. You will be surprised by the taste which is too good. Fish Curry Tasty & Easy Recipe

To begin with this particular recipe, we must first prepare a few components. You can have light and tasty fish curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light And Tasty Fish Curry:
  1. Take 2 Firm white fish fillets/steaks
  2. Get 2 Kafir lime leaves
  3. Make ready 1 dash Olive oil
  4. Make ready 1/2 tsp Fennel seed
  5. Make ready 1/2 tsp Cumin seed
  6. Prepare 1/2 tsp Coriander seed
  7. Make ready 1/2 tsp Turmeric
  8. Get 2 clove Garlic
  9. Take 1 Thumb ginger
  10. Make ready 2 Green chillis
  11. Get 1/2 tsp Red chilli flake
  12. Get 1/2 small white onion
  13. Get 1/2 tsp Fenugreek
  14. Get 1 pinch Salt and black peppercorns
  15. Prepare 2 Firm tomatoes
  16. Get 2 tbsp Natural unsweetened yoghurt
  17. Take 1 bunch Fresh coriander

This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful… Nyonya Salted Fish Curry ( Kiam Hu Kut Gulai ) is a super delicious dish that should be more widely. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant and flavorful Balinese A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my At night, they turned off the lights.

Instructions to make Light And Tasty Fish Curry:
  1. Chop the fish into decent size chunks, I used swordfish but any firm white fish such as shark or monkfish will do, season the fish with the salt and sprinkle over he fenugreek, set aside.
  2. Very finely chop the onion and green chilli, set aside.
  3. Roughly chop the ginger and garlic. Then in a pestle and mortar, roughly grind the peppercorns, cumin, coriander and fennel seed. Add to this the ginger and garlic and turmeric, grind and mix to a paste.
  4. In a pan, add the oil and lime leaves and heat for 2 minutes but be careful the leaves don't burn. Add the onion and chilli and cook for a further minute stirring so the onions don't burn. Add the spice paste from the pestle and mortar and cook, stirring for approx 5 minutes. As the oils release from the seeds you should get a lovely smell from the pan!
  5. While doing this, add a dash of water as needed so it dosnt become too dry. Chop the tomatoes and add to the pan with the red chilli flakes, keep stirring. Allow the tomatoes to soften, add a dash of water as necessary, cook for about 10 minutes untill you have a curry mix which is thickening with the softened tomatoes nicely.
  6. Add the fish and cook for 5-10 minutes untill the fish is cooked through. When the fish is almost done add the yoghurt and the fresh coriander. Heat through for a few more minutes then take off the heat and serve straight away.

Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant and flavorful Balinese A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my At night, they turned off the lights. In homes people used candles or very minimal lighting with. Hello All, Hope u guys had a great week and an even greater weekend! I apologise for the delay in posting.

So that’s going to wrap this up with this special food light and tasty fish curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!