Seabass Thai jungle curry
Seabass Thai jungle curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seabass thai jungle curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seabass Thai jungle curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Seabass Thai jungle curry is something that I’ve loved my entire life.

Thin cut just about cut through your sea bass on the skin side. Take the fish out and leave it aside. This dish is made using wonderful seabass served with a Thai green curry broth and jasmine rice and makes for a lovely light meal. To cook the seabass, drizzle the oil into a non-stick fry pan and place over a medium heat.

To get started with this recipe, we must first prepare a few components. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seabass Thai jungle curry:
  1. Get 2 pieces sea bass fillets
  2. Make ready 1-2 tbsp vegetable oil
  3. Get 1-2 tbsp fishsauce
  4. Take 1 tap palm sugar or brown sugar
  5. Take 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
  6. Make ready 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
  7. Get 1 handful thai basil leaves
  8. Get 1 big red chilli
  9. Prepare 1 pinch Salt and pepper
  10. Prepare 2-3 bunch baby peppercorn (optional)
  11. Make ready 2-3 kaffir lime leaves
  12. Take 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

It is made with ingredients found in the jungles of Thailand. Jungle Curry Jungle curry is so named because it comes from the more mountainous jungle areas of Northern Thailand rather than the ocean front areas. This is why it doesn't typically have coconut milk in it and why it has more, "jungle" plant based ingredients. Prepare curry paste by mixing in a food processor or blender.

Steps to make Seabass Thai jungle curry:
  1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
  2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
  3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
  4. Serve with Thai jasmine rice

This is why it doesn't typically have coconut milk in it and why it has more, "jungle" plant based ingredients. Prepare curry paste by mixing in a food processor or blender. Heat oil in a wok or deep skillet and add curry paste, cooking until fragrant. Add vegetables, coating thoroughly with curry paste, and cooking until almost crisp-tender. Add stock, soy sauce, lime leaves, sugar, and salt.

So that’s going to wrap this up for this special food seabass thai jungle curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!