Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my whole life. They are fine and they look wonderful.
Can't beat my mum's but close enough :-) It's an awesome curry, I can never get enough of it! It's creamy, it's salty, it's a little sweet and sour and. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Prepare Curry Paste
- Get 2 red onions / 12 shallots
- Prepare 5 cloves garlic
- Take 1 inch ginger
- Make ready 1 stalk lemon grass
- Make ready 2 teaspoons salt
- Get 4 tablespoons fish curry powder
- Prepare 1/2 cup water
- Get Other Items
- Make ready Brinjal
- Prepare Long beans
- Take Carrots
- Take Cabbage
- Make ready Pineapple
- Make ready 2 cups coconut milk
- Make ready 1 teaspoon belacan/prawn paste
- Make ready 2 teaspoons assam/tamarind
- Prepare 1 cup water
- Get 2 stalks lemongrass
- Get 8 curry leaves
- Make ready 2-3 pieces salted fish
- Get 1 tablespoon sugar
- Make ready 2 teaspoons salt
Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand.
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. The curry is characteristic for its sour taste, which comes from tamarind (makham). Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too.
So that is going to wrap this up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
