Makhana Appam
Makhana Appam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, makhana appam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makhana Appam is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Makhana Appam is something which I have loved my whole life.

I have a youtube channel " Manpasand Khana By Susheela " I make cooking videos. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Sri Lankan Mutta Appam is a delicious appam recipe, made by dropping an egg in the center of the appam.

To get started with this recipe, we have to prepare a few components. You can cook makhana appam using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Makhana Appam:
  1. Get 2 cups Makhana or Lotus seeds
  2. Take 1 cup Idli Batter
  3. Prepare 1/2 cup Besan
  4. Get 1 big Onion chopped
  5. Make ready 2 green Chillies chopped
  6. Prepare 6-7 Curry leaves chopped
  7. Get 1/2 teaspoon Sambar powder
  8. Get 1/4 th teaspoon Curry powder
  9. Take 1/2 teaspoon Chilli flakes
  10. Make ready 1/2 teaspoon Mustard seeds
  11. Take 1/4 th teaspoon Eno
  12. Take 1/4 th teaspoon Ghee to roast makhana+more to grease appam pan
  13. Prepare To taste Salt

It is also called as Fox nuts or Lotus seeds, though I have tried. These sweet appams are made of rice, bread, coconut, jaggery and flavoured with cardamom powder. This appam doesn't need much work at all, soaking, grinding and fermenting. · Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron.

Instructions to make Makhana Appam:
  1. Grease a pan with ghee and roast makhana in medium heat until crisp.
  2. Take besan in a bowl and add leftover idli batter to it.
  3. To the batter add chopped onion, chopped green chillies, chopped curry leaves and salt.
  4. Also add mustard seeds, chilli flakes, sambar powder, curry powder and eno.
  5. Add roasted makhana and 1 tablespoon water at a time so that the batter coats the makhana well.
  6. Heat an appam pan and grease each cavity with butter or ghee.
  7. Spoon batter with makhana to each cavity.
  8. Cover and cook in low heat for 5-6 minutes.
  9. After 5-6 minutes remove the cover, flip the appams and cook for more 3-4 minutes or until golden brown.
  10. Delicious and healthy makhana appams are ready to serve now.

This appam doesn't need much work at all, soaking, grinding and fermenting. · Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. These makhana are delicious and rich in flavors. The Trusted Makhana Manufacturer & Wholesale Supplier.

So that’s going to wrap it up for this special food makhana appam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!