Simple Fish curry
Simple Fish curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, simple fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hey everyone, I hope this video is much helpful. Please show me some love and support. Please let me know what you would like me to cook in my next video. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Simple Fish curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Simple Fish curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple fish curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fish curry:
  1. Prepare fish fish fillets (small pieces) or any small
  2. Prepare Turmeric powder
  3. Prepare Red chilli powder
  4. Make ready Coconut (freshly grated)
  5. Prepare Tamrind pulp
  6. Prepare shallots (finely sliced)
  7. Get Salt -
  8. Make ready Green chilli (slit)
  9. Get Ginger (finely chopped) 1/2
  10. Make ready Coconut oil
  11. Take Water -
  12. Get Curry leaves
  13. Prepare Marination : -
  14. Get Red chilli powder
  15. Prepare Turmeric powder
  16. Take Salt -

Make this super creamy and flavoursome curry recipe for a low calorie midweek meal. Really Easy Thai Green Curry Sauce. How to makeSimple Fish curry ? How to cookSimple Fish curry ?

Steps to make Simple Fish curry:
  1. Wash fish and marinate with salt, turmeric powder and red chilli powder. Keep this aside. Grind coconut and turmeric powder into a smooth paste by adding water.
  2. Put this into an earthern pot or kadai. Add red chilli powder and mix throughly. Let it simmer for sometime. Now add the tamrind pulp and mix well. Add water as required.
  3. Allow it to cook for 5 minutes. Now add the sliced shallots, green chilli and ginger. Let it simmer till the shallots are soft and nicely cooked.
  4. Adjust the gravy by adding water. The gravy should not be too thick or too thin. Now add the marinated fish into the simmering gravy.
  5. Let it simmer again till the fish is cooked nicely.
  6. Once the fish is cooked, take off from heat and pour coconut oil and put curry leaves. Mix well.
  7. Serve it hot with steamed rice.

How to makeSimple Fish curry ? How to cookSimple Fish curry ? Learn the recipeSimple Fish curry by vahchef. This fish curry recipe is inspired by the book Fish, Indian Style by the chef at Benares in London, Atul Kochhar. Blue-eye is perfect in this simple weeknight dinner.

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