Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Thai Green Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Green Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Take For green Curry paste-
- Prepare 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Make ready 3 kaffir lime leaves
- Get 4 garlic cloves
- Make ready 3 tbsp thai shallots(or green onion)
- Get 1/2 cup thai sweet basil
- Prepare 1/2 cup coriander leaves
- Get 2-3 green chillies
- Make ready other Other ingredients:-
- Get 1 cup tofu cut into cubes
- Make ready 1 cup eggplant
- Prepare 1/2 cup vegetable of your choice
- Take 1 cup bamboo shoots
- Prepare 2 tsp brown sugar
- Prepare As needed coconut milk
- Prepare 2 tsp soy sauce
- Make ready 1/2 cup green beans trimmed
- Get As needed oil
- Get 4 Kaffir lime leaves
- Take 2 cup vegetable stock
- Prepare To taste salt
- Take as required Cashews to garnish
- Get as required Red chilli for garnish
- Get as required Basil leaves for garnish
Green curry is usually made with chicken or beef, but also with fish dumplings. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice.
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Return chicken to the skillet, stirring to coat with the curry mixture.
So that’s going to wrap this up with this exceptional food thai green curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
