Hot & sour Fish coconut curry
Hot & sour Fish coconut curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot & sour fish coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot & sour Fish coconut curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hot & sour Fish coconut curry is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot & sour Fish coconut curry:
  1. Take fish pieces of Indian Salmon (Rawas)
  2. Prepare Marinate:
  3. Get turmeric powder
  4. Take salt
  5. Get lemons juice
  6. Prepare ginger garlic paste
  7. Make ready egg beaten
  8. Make ready dried red chillies
  9. Take grind to smooth paste:
  10. Take garlic cloves
  11. Get onions roughly chopped
  12. Get ginger peeled
  13. Get Few stalks fresh lemongrass
  14. Take fresh mint leaves
  15. Make ready lime leaves
  16. Prepare salt
  17. Take black pepper powder
  18. Make ready coconut milk
  19. Take for gravy:
  20. Get tomato puree
  21. Make ready tomato ketchup
  22. Take tamarind paste
  23. Make ready curry leaves
  24. Get fresh cream

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Instructions to make Hot & sour Fish coconut curry:
  1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
  2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
  4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
  5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
  6. Serve hot with steamed rice

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So that is going to wrap this up with this special food hot & sour fish coconut curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!