Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life. They are fine and they look fantastic.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. In Thailand you'll find curry pastes available at all markets, fresh, but produced in mass quantities. They are normally piled high in rounded cone shapes, and you Prik Thai khao (พริกไทยขาว), or white peppercorns, are one of the main ingredients in this Thai red curry paste. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version.

To begin with this particular recipe, we have to first prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Get 🟡curry paste
  2. Take 1/2 tbsp. Lemongrass
  3. Make ready 1/2 tsp. Galangal
  4. Prepare 1/2 tbsp. Coriander seeds
  5. Take 1/2 tsp shrimp paste
  6. Prepare 1/4 tsp. Cumin
  7. Prepare 2 tbsp. Vegetable oil
  8. Take 1 tbsp. Water
  9. Get 3 cloves Garlic
  10. Take 1 pc. Shallot
  11. Make ready 1 pc. Coriander root
  12. Take 2 pcs. Small dried red chili
  13. Take 4 pcs. Big dried red chili
  14. Take 2 pcs. Kaffir lime leaves
  15. Make ready 🟡Thai steamed Seafood curry
  16. Get 7 pcs. Prawn
  17. Take 1 whole squid
  18. Take 1.5 cup coconut milk
  19. Take 1/2 tbsp. Palm sugar
  20. Get 1.5 tbsp. Fish sauce
  21. Get 15 g. Sweet basil
  22. Take 1 pc. Long red chili
  23. Make ready 2 pcs. Kaffir lime leaves
  24. Get 1/2 tbsp. Vegetable oil
  25. Make ready 1 pc. Young coconut
  26. Take Coconut meat
  27. Take 2 Eggs

Probably the most common use for Thai curry paste is in curries and stews. Cook the curry paste in a little oil first to bring out its flavors, then coat proteins — like chicken, pork. Homemade curry paste makes for tastier curries, and they're much healthier too! This Thai red curry paste is easy to make from scratch—you'll never buy packaged curry pastes again once you Reserve the remaining coconut milk for cooking the curry.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Homemade curry paste makes for tastier curries, and they're much healthier too! This Thai red curry paste is easy to make from scratch—you'll never buy packaged curry pastes again once you Reserve the remaining coconut milk for cooking the curry. If you prefer a curry sauce rather than a. Pingback: Vegetable Laksa (Thai Coconut Curry Noodles) Tks for thai curry paste, i normally use the storebought one and my thai curry comes out just fine.but it has.

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