Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan style braised beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan-Style Braised Beef with Carrots and Couscous. Tender beef and a blend of North African spices render a hearty stew that's full of flavor—and nutrients—for the entire family. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on Tips for making Moroccan Beef Stew: I've made some adjustments to her recipe over time, but For a side dish, I would suggest simply-prepared green beans and a Moroccan-style salad of greens.
Moroccan Style Braised Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Moroccan Style Braised Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan style braised beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Style Braised Beef Stew:
- Get 1 lb Lean stew beef cubes
- Take 1/4 cup Sugar
- Prepare 2 tsp canola oil
- Take 2 medium yellow onions
- Get 2 tsp ground cumin
- Get 2 tsp tumeric
- Prepare 2 tsp paprika
- Take 1 tsp curry powder
- Take 1 tsp ground ginger
- Take 28 oz beef broth
- Get 8 each carrots
- Prepare 1/4 cup parsley
- Get 1 salt and pepper
- Get 4 clove chopped garlic
If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory. Most americans are used to cinnamon and allspice used in sweet dishes but they swing both. Get more healthy and delicious recipes at www.wellme.com This recipe for Moroccan beef stew includes five iron-rich foods. Not only is it rich in iron, but.
Steps to make Moroccan Style Braised Beef Stew:
- Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it.
- Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley.
- Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices.
- Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew.
- Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices.
- Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes.
- Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout.
- Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!
Get more healthy and delicious recipes at www.wellme.com This recipe for Moroccan beef stew includes five iron-rich foods. Not only is it rich in iron, but. I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef.
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