Fish Curry /Gulai Ikan
Fish Curry /Gulai Ikan

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish curry /gulai ikan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Although many find the idea of eating fish heads confronting, the tender cheeks are quite irresistible and you'll adore the flavours of the curry leaves mingled with lemongrass. There are many different varieties of Indonesian curry. One of those varieties is called "Gulai or Gule". Pound the chillies, galangal, turmeric, garlic, lemongrass and shallots with a mortar and pestle (or in a food processor) until reasonably coarse.

Fish Curry /Gulai Ikan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fish Curry /Gulai Ikan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish curry /gulai ikan using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Curry /Gulai Ikan:
  1. Make ready medium tomato
  2. Make ready mix of spring onion and fresh coriander
  3. Make ready dried tamarind
  4. Prepare salt
  5. Prepare light soy sauce
  6. Make ready lightly crush lemongrass head
  7. Make ready oil
  8. Get large fish head or any fish fillet
  9. Prepare chicken gizzards (optional add on)
  10. Take water
  11. Take coconut milk
  12. Prepare gulai paste
  13. Get garlic
  14. Take small shallot
  15. Prepare turmeric
  16. Make ready candle nut
  17. Make ready deseeded red chili pepper
  18. Make ready additional add on

To make spice paste, process all ingredients in a food processor to a smooth paste, adding more water if necessary. Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia. I realise that the difference is that the Hainanese Gulai Tumis is more concentrated. Pour in oil in a pot and heat up.

Instructions to make Fish Curry /Gulai Ikan:
  1. Pound gulai paste then set aside.
  2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
  3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
  4. Add water and tamarind slice then bring it to a boil
  5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
  6. Add deep fried fish head and tomato with spring onion and coriander
  7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
  8. Dinner Tonight Again Gulai Fish On Basmati Rice
  9. Tonight Dinner Salmon Fish Head Gulai

I realise that the difference is that the Hainanese Gulai Tumis is more concentrated. Pour in oil in a pot and heat up. When the oil rises up, add in the lady fingers and fish. Gulai ikan nila (resep andalan) Untuk resep komplitnya saya tulis disini ya. karena di video ada bumbu yg tidak tertulis. dan untuk cara memasaknya, silahkan. My family and friends back home are wondering why being a huge curry fan, there is such a lame effort in my curry department.

So that’s going to wrap it up for this exceptional food fish curry /gulai ikan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!