Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mid-week coconut chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A quick, easy and super tasty Coconut Chicken Curry recipe, so simple to whip up for a delicious family meal mid-week! Just add it a little earlier so that it has time to defrost and cook. If you try this Coconut Chicken Curry recipe then please do leave me a comment and a star rating below. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time).
Mid-Week Coconut Chicken Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mid-Week Coconut Chicken Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mid-Week Coconut Chicken Curry:
- Make ready coconut oil
- Get garlic crushed
- Make ready onion, finely chopped
- Prepare large red chilli, finely chopped
- Make ready medium curry powder
- Get chicken breast fillets, sliced
- Prepare tinned tomatoes
- Take coconut milk
- Prepare lemon, zested & juiced
- Take spring onions, sliced
Our Americanized version might be a bit untraditional, but trust us, it's delicious. This Creamy Coconut Chicken Curry Will Be Your New Favorite. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Instructions to make Mid-Week Coconut Chicken Curry:
- Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
- Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
- Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
- When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. This coconut chicken curry recipe is great for a quick mid-week dinner. If you like your curry on the milder side, add a little less red curry paste. Other popular incarnations of this dish include Burmese chicken curry; Vietnamese chicken curry; and Sri Lankan chicken curry.
So that is going to wrap this up for this special food mid-week coconut chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
