Scrambled egg fried rice
Scrambled egg fried rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled egg fried rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scrambled egg fried rice is something that I have loved my whole life.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. Scrambled egg fried rice recipe on World Foods.

To begin with this recipe, we have to first prepare a few ingredients. You can have scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg fried rice:
  1. Make ready Rice
  2. Prepare Green beans,green peas
  3. Prepare Carrot
  4. Prepare Fresh pepper
  5. Prepare Oil
  6. Make ready Meat(goat,cow,liver) it is optional i didn't use it too
  7. Get Stock water
  8. Prepare Garlic
  9. Prepare Curry
  10. Make ready Garlic
  11. Get Thyme
  12. Prepare Curry
  13. Make ready Benny chicken seasoning
  14. Take Thyme
  15. Take Egg
  16. Make ready Benny chicken seasoning
  17. Take Onions
  18. Get Egg
  19. Make ready Little tumeric powder(it gave my rice d perfect yellow color.)
  20. Make ready Onions

This egg fried rice can be made in minutes if you have the cooked. Transform leftover rice into a delicious and healthy dish. Spam and Scrambled Egg — two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat. You can also use ham, bacon, or shredded chicken instead of Spam.

Steps to make Scrambled egg fried rice:
  1. Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes
  2. Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.
  3. Wash and dice your vegetables,chop your pepper and onion.
  4. Parboil the rice wash and keep aside.
  5. Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.
  6. Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,
  7. Turn d rice very well.
  8. Return your fried curry on the fire add your vegetables and fry them on low heat.
  9. Add your rice inside the sauce mix it very well and fry it for 1 minute.
  10. Your fried rice is ready to be served.
  11. In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.
  12. Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.

Spam and Scrambled Egg — two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat. You can also use ham, bacon, or shredded chicken instead of Spam. The Best Scrambled Eggs Rice Recipes on Yummly Mushroom And Wild Rice Scrambled Eggs, Egg Scramble With Pumpkin And Sausage, Bitter Melon With Scrambled Eggs And Rice. When making stir fry or fried rice, should I scramble the egg before putting it into the wok, or just crack the egg over the wok and mix in there instead?

So that is going to wrap this up with this exceptional food scrambled egg fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!