Basa Fish Curry (Kerala Style)
Basa Fish Curry (Kerala Style)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basa fish curry (kerala style). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The best Kerala style Fish Curry that you can get anywhere. We thought that this Red Fish Curry recipe by Grandma had to be shown to. Make your own Basa Fish Curry from scratch at home, chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger. Then hob cooked in a homemade coconut curry paste.

Basa Fish Curry (Kerala Style) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Basa Fish Curry (Kerala Style) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basa Fish Curry (Kerala Style):
  1. Make ready Basa Fish Fillet
  2. Make ready Coconut Oil
  3. Prepare Mustard Seeds
  4. Prepare Green Chillies
  5. Take Curry Leaves
  6. Prepare Onion (Chopped)
  7. Take Ginger Garlic Paste
  8. Take Methi Powder
  9. Make ready Turmeric Powder
  10. Take Red Kashmiri Chilli Powder
  11. Take Coriander Powder
  12. Prepare Salt
  13. Get small Pieces Fish Tamarind
  14. Get Hot Water

Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Only difference between Goan and Kerala fish curry is that curry leaves are added to Kerala style curry and instead of grinding the masalas, spice Fish in coconut milk is a delicious curry. I have used seer fish to prepare this delicious Malabari curry.

Steps to make Basa Fish Curry (Kerala Style):
  1. Wash the fish nicely. Add salt. Mix well and keep aside.
  2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
  3. Add green chillies, curry leaves and onions and saute till the onions are translucent.
  4. Add ginger garlic paste and saute till the raw smell leaves.
  5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
  6. Add hot water and let it come to a boil. When boiling, add fish and tamarind.
  7. Cover and cook on low flame till the fish is cooked.
  8. Serve hot with rice, roti, dosa etc.

Only difference between Goan and Kerala fish curry is that curry leaves are added to Kerala style curry and instead of grinding the masalas, spice Fish in coconut milk is a delicious curry. I have used seer fish to prepare this delicious Malabari curry. Serve it with Kerala boiled rice or steamed rice. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live.

So that’s going to wrap it up with this special food basa fish curry (kerala style) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!