Fried rice with peppered goat meat and coleslaw
Fried rice with peppered goat meat and coleslaw

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice with peppered goat meat and coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried rice with peppered goat meat and coleslaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried rice with peppered goat meat and coleslaw is something which I have loved my whole life. They are nice and they look fantastic.

Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice. Want to know how to make it? click the.

To begin with this particular recipe, we must prepare a few components. You can cook fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried rice with peppered goat meat and coleslaw:
  1. Prepare 2 cups par boiled rice
  2. Take 2 big bell peppers
  3. Make ready 1 bunch runner beans
  4. Get 1 can sweet corn
  5. Prepare 5 sticks carrots
  6. Get 1 spoon Cameroon pepper
  7. Prepare 2 spring onions
  8. Make ready 1 large onion bulb
  9. Take Low sodium soy sauce
  10. Get Oyster sauce
  11. Make ready 1/2 kilo of goat meat
  12. Make ready 8 pieces atarodo
  13. Make ready cubes Stock
  14. Get 3 spoons curry powder
  15. Take 3 spoons dried thyme
  16. Take 1 spoon rosemary
  17. Make ready 2 spoons salt
  18. Get 1 spoon dried ground turmeric
  19. Get 3 sausages or 1/2 kilo of liver
  20. Take 2 spoons Mimosasplace Garlic-Ginger paste

Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great Steps for PreparingJollof Rice with Vegetables. Whatever kind of meat you are using, season with onions, garlic, seasoning cubes, pepper and salt.

Steps to make Fried rice with peppered goat meat and coleslaw:
  1. Par boil the rice, preferably the previous day and store in the refrigerator.
  2. Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator
  3. Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked.
  4. Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator.
  5. Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary.
  6. Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside.
  7. For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions.
  8. Serve the fried rice with the delicious peppered goat meat and a side of coleslaw.
  9. Enjoy!

Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great Steps for PreparingJollof Rice with Vegetables. Whatever kind of meat you are using, season with onions, garlic, seasoning cubes, pepper and salt. Mandi rice or Mandhi rice, also known as Haneeth, is the traditional spicy rice dish that very popular in the rest of the Arabian Peninsula and in many other Arab countries, such as Egypt and Syria. My homemade lamb and goat meat mandi rice is much more appliedable in regular kicthen. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.

So that is going to wrap this up with this exceptional food fried rice with peppered goat meat and coleslaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!