Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goat liver fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Goat liver fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Goat liver fry is something that I have loved my entire life. They’re nice and they look fantastic.
This Goat Liver Fry (Mutton liver fry) recipe is one of the famous dish in our village side. For this recipe we are going to prepare the masala instead of going for the ones available in the market. This adds more flavor and rich taste to the dish and it will remove the raw smell from the liver. Eeral milagu varuval recipe is a spicy and tasty dish which goes well as a side dish for rice varieties.
To get started with this particular recipe, we must prepare a few components. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat liver fry:
- Prepare 2 tbsp Oil -
- Get 1 tsp Fennel seeds -
- Prepare 1/4 tsp Ginger garlic paste -
- Make ready Onion - 1 no
- Take 1/2 Lb Goat liver -
- Make ready Curry leaves - 1 string
- Take 1 tsp Turmeric powder -
- Get 1 tsp Chilli powder -
- Take 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Prepare Salt - 2 tsp (as required)
- Make ready Coriander leaves - 3 string
If you have never tasted a mutton liver fry before, now is the time. Fried mutton or goat liver, commonly known as "liver fry," is very popular in Nepal and parts of southern India. In addition to being a super nutritious food — liver is a good source for protein, folic acid and iron — fried liver goes really well with just about anything. Fry until onion is brown and soft.
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
In addition to being a super nutritious food — liver is a good source for protein, folic acid and iron — fried liver goes really well with just about anything. Fry until onion is brown and soft. Keep frying until the tomatoes are all mushed up and the raw smell is gone. Now add the goat liver pieces and fry the liver at medium-high heat. How does this food fit into your daily goals?
So that is going to wrap this up with this exceptional food goat liver fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
