Liver curry. (goat liver) kaleji
Liver curry. (goat liver) kaleji

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, liver curry. (goat liver) kaleji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kaleji masala curry , Goat liver curry #Kalejimasalacurry #Goatlivercurry #Muttonkalejicurry. Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. Mutton and goat meat lovers all over the world love the strong flavor of organ meat or offal. And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry.

Liver curry. (goat liver) kaleji is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Liver curry. (goat liver) kaleji is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook liver curry. (goat liver) kaleji using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Liver curry. (goat liver) kaleji:
  1. Prepare 1 kg Liver(kaleji)
  2. Prepare Onion 1/2kg slice
  3. Take Tomatoes 4..slice.(for gud result peel the skin of tomatoes)
  4. Prepare 1 tsp Whole garam masala
  5. Take 1 and 1/2tsp red chilli powder
  6. Get 1 tsp heap salt
  7. Take Ghee or oil 3/4th cup
  8. Get 1 and half tsp Pulao zeera
  9. Get 2 tsp dhania powder

Kaleji can be cooked in many different ways such with curry, with masala, tawa kaleji and so on. Liver (Kaleji) has many health benefits particularly it provides fresh blood to your body. Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook Add liver and salt, fry it being leaving oil. Mutton Liver Curry - Kaleji Masala.

Steps to make Liver curry. (goat liver) kaleji:
  1. Take pan. Put oil. Add whole garam masala.
  2. Add onion fry golden. Add kaleji. Mix well till change the colour.
  3. Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame.
  4. When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.)
  5. As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati.

Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook Add liver and salt, fry it being leaving oil. Mutton Liver Curry - Kaleji Masala. It's all about food, simple & easy to cook recipes :) Baking, Desserts, Sweets, No bake recipes, Meat & chicken recipes I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots of oil, lots of. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.

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