Fish curry
Fish curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. Make one of our easy fish curry recipes. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fish curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:
  1. Prepare 500 grams fish fillet
  2. Prepare 2 tablespoons ginger garlic paste
  3. Prepare 1 tablespoon fennel powder
  4. Take 5 tablespoons coriander powder
  5. Make ready 2 tablespoons red chilli powder
  6. Prepare 1 teaspoon turmeric powder
  7. Make ready 1/2 teaspoon fenugreek powder
  8. Make ready 4-5 pieces kudampuli (kokum, Malabar tamarind)
  9. Prepare 1 teaspoon mustard seeds
  10. Prepare 1 sprig curry leaves
  11. Get 2 tablespoons oil
  12. Make ready as per taste Salt
  13. Prepare as required Water

Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Steps to make Fish curry:
  1. Soak kudampuli in warm water for 10 minutes.
  2. Wash and pat dry the fish.
  3. In a clay pot or a thick bottomed plan, heat oil.
  4. Add mustard seeds. When it starts popping, add curry leaves.
  5. Lower the flame and add the ginger garlic paste. Fry for a minute, taking care not to burn.
  6. Add the spice powders and fry in a low flame till aromat. This should be done in 3 or 4 minutes.
  7. Add 2 cups of water and the soaked kudampuli. Bring to a boil.
  8. Add the fish. Cover and cook till the fish is done.
  9. Add salt and turn off the stove.
  10. Let it stand for an hour before serving.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes.

So that’s going to wrap this up with this exceptional food fish curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!