Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu. Start by making the spicy chicken filling.
Spicy Samosa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Samosa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy samosa using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Samosa:
- Prepare 3 cup refined flour
- Take 10-12 curry leaves
- Take 6-7 Potatoes
- Prepare 2-3 pinch hing/asafoetida
- Make ready 1 tsp cumin seeds
- Take 1 tsp Fennel seeds
- Take 1 tsp mustard seeds
- Get 2-3 dry red chillies
- Get 1 tsp ajwain/carom seeds
- Make ready 1 tsp garam masala
- Prepare 1 tsp dry mango powder
- Get 1 tsp chat masala
- Prepare 1/2 tsp black seeds (mangreila)
- Get 2 tsp coriander leaves
- Make ready 1/2 cup roasted crushed peanuts
- Take 2 tbsp desi ghee (for Mohin)
- Get 1 tbsp kasuri methi
- Get 2-3 green chilli
- Make ready to taste Salt
- Get to taste red Chilli powder
- Take 1 tsp Turmeric powder
- Make ready 1 tsp corinader Powder
- Make ready as needed Oil for frying
- Prepare 2 onion finely chopped
- Get 1 tsp Coriander seeds
It's a simple filling to pull together and a little filo dough origami. This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas.
Steps to make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot. Telugu YouTube channel for never ending entertainment and news!! Allow stuffing to cool before filling the samosas. -All Samosas are served Spicy or Mild.
So that is going to wrap this up for this exceptional food spicy samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
