Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai coconut curry soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Coconut Curry Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai Coconut Curry Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Curry Soup:
- Prepare 1 large package Turkey fillets
- Get 2 (900 ml) Chicken Broth
- Get 2 cans (500 ml) Coconut Milk
- Make ready 1 bunch Carrots
- Make ready 2 Broccoli crowns
- Make ready 2 Red Peppers
- Get 2 packages Oyster mushrooms
- Get 1 stalk fresh lemongrass
- Make ready 1 handful Thai birdseye chiles
- Take 4 Green chiles
- Make ready 2 small Shallots
- Take 1 small bunch Cilantro leaves
- Take 3-4 Kaffir lime leaves
- Take 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Take 3 tablespoons Hot curry powder
- Take 1 teaspoon Cumin
- Take 1 teaspoon cayenne pepper
- Prepare 1 tablespoon chili powder
Instructions to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
So that is going to wrap this up for this special food thai coconut curry soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!