Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy onion chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy onion chutney is a south Indian side made with onions or shallots, spices and curry leaves. It can be served with most Indian breakfasts and snacks like idli, dosa, vada, bonda , pakoras etc. Onion chutney - right back at ya! Of the various dips and sides available for curry (including this tomato chutney and cucumber raita) onion chutney is probably my all-time favourite.
Spicy Onion Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Onion Chutney is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy onion chutney using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Onion Chutney:
- Prepare 3 Big Onion
- Make ready 5 to 6 nos Red chilli (according to your taste)
- Prepare 3 pieces Garlic
- Make ready 1 piece Ginger
- Take 30 ml Tamarind Juice
- Make ready to taste Salt
- Take For tempering:
- Prepare 1 tablespoon oil
- Prepare 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon Urad dal
- Take handful Curry leaves
- Get 1 pinch Hing
There are many types of chutneys made with various Kashmiri red chilies give a nice color and also do not make the chutney spicy. Spicy onion and coconut chutney is a delicious South Indian side dish. It goes well with Indian breads, pizza, rice, and other such dishes. You will experience the pure, intense flavour of onions in this Spicy Onion Chutney.
Instructions to make Spicy Onion Chutney:
- Heat little oil in the pan, put the red chillies, crushed ginger and garlic and sliced onions.
- Stir fry all the ingredients with a spoon of salt.
- Once the onion changes it's colour, remove the pan from the stove and let it cool for sometime.
- Transfer the items in the pan to the mixer and grind it coarsely with the tamarind juice.
- Then put the tempering to the Chutney, enjoy it with idli and Dosa.
- Now the spicy Onion Chutney is ready to eat with idli.
It goes well with Indian breads, pizza, rice, and other such dishes. You will experience the pure, intense flavour of onions in this Spicy Onion Chutney. The flavour of onions is not masked by any spices in this delicious and easy chutney, which is made with just. So, today we have a special spicy onion chutney which is a great accompaniment with your meal. Be it dosas or parathas, this chutney is a perfect hit.
So that is going to wrap it up for this exceptional food spicy onion chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
