Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed appam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Appam is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Appam is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stuffed appam using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Appam:
- Get 350 gm Sooji (Rava)
- Take 150 gm Dahi /curd (khtta)
- Prepare 250 gm Boiled potatoes
- Get to taste Salt
- Get 2 tsp Green chilli and ginger paste
- Take 1/2 tsp Mustard seeds
- Prepare 4-5 Curry leaves
- Get 1/2 tsp White sesame seeds
Steps to make Stuffed Appam:
- Sabse pehle dahi me rava mila de or ek gadha paste tyar karein jarurt ke hisab se pani dale… better jada patla na ho
- Tadka pan me thel dale, tel faram ho jaye to usme rai (sarson ke dane), curry leaves or til dale or is tadke ko rava ke better me dal de ab usme swad anusar namak milaye..
- Ab boiled alu ka tadka lagaye… isk liye ek pan me 2 teaspoon tel le of usme jeera dale, hing dale, adrak & hari mirch ka paste dale. Ab isme haldi ek pinch, dhniya powder half teaspoon namak dale or phr mashed alu dal ke ache se mix karein…ab isme swad anusar aamchur powder dale or hara dhaniya dale.
- Ab alu ke chote chote gol shape bana ke rava better me mix kar ke appe pan me thoda oil dal ke dhimi a ch pe seke 3 min baad appe palat de.. isi tarah sare appe ready karein… or apni pasand se plating karein.. sauce ke sath serve karein..
So that’s going to wrap this up with this exceptional food stuffed appam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
