Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Prepare 1 cup shredded coconut
  2. Take 1/2 kg Fish (King fish/Sura meen/Salmon)
  3. Prepare 2 tsp Coriander Seeds
  4. Prepare 1 tsp peppercorns
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp Mustard Seeds
  7. Prepare 1/2 tsp Omam
  8. Prepare 1/2 tsp dry ginger powder (Chukku powder)
  9. Prepare 10 garlic cloves
  10. Take 4 small onions
  11. Make ready 4 dry red chillies
  12. Prepare 2 string Curry leaves
  13. Get as per taste Salt
  14. Get as required tamarind pulp
  15. Take 2-3 tbsp oil
Instructions to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

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