Goan fish curry
Goan fish curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goan fish curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious dish that's way better than take out. This post may contain affiliate links, where. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared.

Goan fish curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Goan fish curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Goan fish curry:
  1. Get 4 cardamom pods,seeds only
  2. Make ready 1 tsp coriander seeds
  3. Make ready 2 tsp mustard seeds
  4. Get 2 tbsp grated unsweetened coconut
  5. Get 2 tbsp olive oil
  6. Take 1 large onion, chopped
  7. Make ready 4 cloves garlic,crushed
  8. Make ready 2 tsp ginger,chopped
  9. Take 2 mild red chilies
  10. Take 1 tsp each ground cumin,turmeric,paprika
  11. Make ready 1/2 tsp garam masala
  12. Take 2 tsp tamarind paste
  13. Prepare 1 tsp ground cinnamon
  14. Get 580 ml coconut milk
  15. Get 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
  16. Make ready 1 small potato,peeled and diced quite small
  17. Get 12 large prawns, peeled and deveined
  18. Make ready 4 tbsp freshly chopped coriander
  19. Make ready 2 tomatoes,chopped to serve

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.

Steps to make Goan fish curry:
  1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
  2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Lovely fish curry which is also lo in fat and calories. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.

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