Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai salmon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai salmon is something which I have loved my whole life.
Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite! Thai Salmon Recipe with easy healthy sweet chili sauce oven baked in winter or grilled on cedar plank in summer.
To get started with this recipe, we must first prepare a few components. You can cook thai salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai salmon:
- Make ready 300 g salmon
- Make ready 250 ml coconut cream
- Get 1 onion diced
- Make ready 2 green pepper
- Prepare 2 tablespoons diced ginger
- Make ready 3 tablespoons garlic chopped
- Prepare 3 tablespoons Thai red curry paste
- Make ready 2 tablespoons tomato sauce
- Make ready 3 tablespoons coconut oil
- Make ready 1/2 tablespoon palm sugar
Serve with rice, cucumber and tomato! While you don't have enough time to cook pot-in-pot rice. Thai Food Vegetables Curry Thai Red Curry Thai Salmon Recipe Green Beans Salmon Recipes. Pour in the coconut milk and bring to the boil.
Instructions to make Thai salmon:
- Add coconut oil in pan and heat add chopped vegetables except garlic and fry for 10 minutes till soft add garlic and palm sugar
- Once sugar is dissolved add the red curry paste and fry for 4 minutes. Add all of coconut milk and let simmer for 2 minutes
- Add salmon and let sauce simmer till thickened. Add salt and pepper to taste
- Serve with basmati rice. Enjoy!
Thai Food Vegetables Curry Thai Red Curry Thai Salmon Recipe Green Beans Salmon Recipes. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans. Red Thai Curry with Salmon and Vegetables. The salmon gently cooks in the sauce, resulting in supremely tender fish that is as pretty to look at as it is tasty to eat.
So that’s going to wrap it up for this special food thai salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
