Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, up style dahi wali arbi spicy arbi in yoghurt curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
UP style Dahi wali Arbi Spicy Arbi in yoghurt curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. UP style Dahi wali Arbi Spicy Arbi in yoghurt curry is something which I’ve loved my entire life.
Hello!! everyone, welcome to our channel where we cook together and learn together. We have created some amazing recipes and will continue to do so further. Arbi ka rasa recipe video by Nisha madhulika. इस वीडियो मे अरबी की मिनटों में तैयार होने वाली दही वाली स्वादिष्ट अरबी (Dahi. Dahi wali arbi recipe - arbi is a regular root veggie at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have up style dahi wali arbi spicy arbi in yoghurt curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make UP style Dahi wali Arbi Spicy Arbi in yoghurt curry:
- Make ready 250 gm Arbi/taro root
- Take 1 cup beaten dahi/ yoghurt
- Get 2 tbsp oil
- Prepare 1/2 tsp carom seeds (ajwain)
- Make ready 1/2 tsp fenugreek seeds (methi dana)
- Make ready 1 pinch asafoetida (hing)
- Make ready 6-7 curry leaves
- Prepare 3-4 green chillies
- Prepare 1/2 tsp Turmeric powder (haldi)
- Get 1 tsp Kashmiri red chilli powder
- Get 1 cup water
- Prepare To taste Salt
- Take 2 tbsp Coriander leaves
Arbi ( Colocasia esculenta underground root called corm), popular edible root vegetables in large parts Here is a recipe of Arbi curry, a totally different procedure of cooking. A real spicy journey in Punjabi. Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long stripes, somewhat like French fries. Be use you either grease your hands well with oil or wear gloves because arbi has a tendency to leave your hands itching.
Instructions to make UP style Dahi wali Arbi Spicy Arbi in yoghurt curry:
- First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it.
- Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder.
- Then add the mashed arbi and fry for 10-12 mins. on a medium flame.
- Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously untill it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt.
- Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander.
- Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori.
Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long stripes, somewhat like French fries. Be use you either grease your hands well with oil or wear gloves because arbi has a tendency to leave your hands itching. Heat oil in a heavy bottom kadhai. Indian Masala Kheema (Dry Spicy Minced Meat). Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.
So that is going to wrap this up for this exceptional food up style dahi wali arbi spicy arbi in yoghurt curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
