Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy gatta curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy gatta curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy gatta curry is something which I have loved my entire life. They are fine and they look fantastic.
Gatta curry is made with gram flour dumplings boiled in water,sliced and added in a spicy yoghurt curry,some like to fry the steamed gattas before adding in the curry, this depends on personal choice. Famous and authentic besan ke gatte ki sabzi. Learn how to make Rajasthani gatta curry in very simple way. For more recipes related to Gatta Curry checkout Besanwali Bhindi, Zunka Bhakar, Kanda Peet Perun, Besan Ke Nimboo.
To get started with this particular recipe, we must first prepare a few components. You can have spicy gatta curry using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spicy gatta curry:
- Prepare 1 cup gram flour
- Make ready 1/2 cup Water
- Make ready 1/3 tsp Red chilli powder
- Take 1/3 tsp Salt
- Get 1 Tomato puree
- Take 1/2 cup Onion puree
- Prepare 1 tsp Ginger garlic paste
- Get 1/3 tsp Green chilli paste
- Get 1 tsp Salt
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Make ready 1/3 tsp Red chilli powder
- Get as needed Oil
- Prepare 1 tsp Kitchen king masala
- Make ready 1/3 tsp Turmeric powder
- Prepare 1tsp Chopped coriander leaves
- Make ready 1 tsp Cumin seeds
- Prepare 1/2 tsp Fennel seeds
- Prepare 1/3 tsp Kalunji
- Take 1/3 tsp Methi dana
- Get 1/3 tsp Rai
- Take 1 pinch Hing
- Prepare 1¹/2 cup Water
It's a tangy and spicy curry that the whole family will love. You will never forget the taste of this exotic. It is a very toothsome spicy curry. This recipe includes a dumpling made of gram flour; stuffed with paneer (cottage cheese), boiled & fried preparation in a rich onion, yogurt.
Instructions to make Spicy gatta curry:
- Take a bowl
- Add gram flour,salt and red chilli in it and mix it well
- Then add water in it and make fine dough
- Then make mini rolls of the dough and boil it for 10 mins on slow flame
- Cut pieces of the roll
- Then take a wok
- Add oil in it
- Then add cumin seeds, fennel, methi dana, kalunji, rai and hing in it
- Then add ginger garlic paste and green chilli paste in it and saute it.
- Then add onion paste in it and saute it till it become golden brown
- Then add tomato puree in it and cook it on slow flame
- Then add all spices and curd in it and cook it for a while
- Then add gatte pieces in it and mix it well
- Then add water in it and cook it on slow flame for 7 mins..
- Decorate it by coriander leaves and serve hot.
It is a very toothsome spicy curry. This recipe includes a dumpling made of gram flour; stuffed with paneer (cottage cheese), boiled & fried preparation in a rich onion, yogurt. The curry in which the dumplings are cooked is simply irresistible. It has the perfect sour flavor not too pungent but has a great earthy texture. Besan Gatta Curry Video Recipe and Text Recipe Below.
So that is going to wrap it up with this special food spicy gatta curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
