Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai style corn and salmon flitter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai style Corn and salmon flitter is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thai style Corn and salmon flitter is something that I’ve loved my whole life.
Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter. This light healthy fish dish has wonderful sweet flavours and is great for quick lunches.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai style Corn and salmon flitter:
- Get salmon
- Make ready self raising flour
- Make ready sweet corn
- Make ready egg
- Take coconut milk
- Take thai red curry paste (you can check out my Thai jungle curry paste)
- Take small red onion (finely diced)
- Prepare garlic (finely slices)
- Get chilli flakes
- Take basil (finely chopped)
- Make ready Salt and pepper
- Make ready coriander
- Take kaffir lime leaves (thinly slices)
- Prepare basil leaves 🌿(optional)
- Get vegetable cooking oil
- Make ready Sweet and chilli sauce
And the marinades/sauces that make up these. Thai Style Corn Fritters with Sweet Chilli Sauce. Last weekend there was a corn roast at the farmers market signalling the beginning of the local corn season. With the amazing aroma of roasting corn and melted butter everywhere, I could not resist coming.
Steps to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
Last weekend there was a corn roast at the farmers market signalling the beginning of the local corn season. With the amazing aroma of roasting corn and melted butter everywhere, I could not resist coming. A light Thai inspired broth with salmon and broccoli. It's easy to make and ready in ten minutes. Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients.
So that’s going to wrap it up with this exceptional food thai style corn and salmon flitter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
