Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy dosa is something which I have loved my entire life. They’re fine and they look wonderful.
This dosa is called Jayantilal Dosa which is hardcore spicy and crunchy. Chutney which they use adds amazing flavors in it. Sanna Polo is a popular Konkani dish. It is a spicy dosa loaded with onions (also cabbage, if desired).
To begin with this recipe, we must prepare a few components. You can cook spicy dosa using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy dosa:
- Take 1-1/2 cup raw rice
- Get 1/2 cup toor dal
- Take 25 shallots
- Take 7 garlic
- Take 1 tsp cumin seeds
- Get 1 tsp fennel seeds..
- Make ready 7-10 red chillies..
- Take 1 cinnamon,cloves
- Make ready 2 tsp coriander seeds
- Take as per taste salt
- Prepare pinch hing
- Take as required Coriander and curry leaves
- Get As required oil
Soak dal and rice together in water for an hour. Traditional south indian cuisine dosas,but with little variation, yes spicy dosa. Relish the Dosas as breakfast or meal with sambhar and coconut chutney. Spicy Dosa - Dosa on the wheels.
Steps to make Spicy dosa:
- Raw rice 1 1/2 cup toor dal 1/2 cup, wash two times and soak it for 2 to 4hrs.
- Add 25 shallots, 7 garlic, 1tsp cumin seeds, 1tsp fennel seeds, 7 to 10 red chillies, cinnamon cloves 4, 2tsp coriander seeds and grind coarsely.
- Then add soaked rice, dal, salt, hing and add water and grind it to dosa batter.
- Add chopped coriander curry leaves mix well. Heat pan brush some oil and pour dosa batter make thick or thin dosa, add oil cook for a mint. Flip then add little oil and cook for another mintues.
Relish the Dosas as breakfast or meal with sambhar and coconut chutney. Spicy Dosa - Dosa on the wheels. You get Masala Dosa, Loni Dosa, Sponge Dosa, Cheese Dosa, Paneer Dosa. Uppu huli dosa- this genuinely colorful breakfast is so close to my soul that I love eating it straight I make this dosa batter in huge quantity and in a portion I throw in healthy greens like fenugreek leaves. Dosa is a fermented crepe or pancake made from rice batter and black lentils.
So that’s going to wrap it up for this special food spicy dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
