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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my favourite spicy chicken coconut curry 👩‍🍳. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

On medium flame, heat oil into a pan. Add onions and fry until golden brown. Add ginger, garlic, curry leaves and green chillies and stir fry for one minute. Red Curry Paste substitution: if red curry paste is hard to come by where you live, or too spicy for your taste, you can easily substitute with red pepper paste or tomato paste, or a combination of the two.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Take 2 tbls Olive oil
2. Make ready 1 Large Onion diced
3. Prepare 1 tbls Tumeric
4. Take 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
5. Prepare 1 tsp Cumin
6. Get 1 tsp Garam Masala
7. Prepare 2 Garlic cloves crushed
8. Make ready 1 tsp Hot Red Chilli powder
9. Take 1 tsp Corriander
10. Prepare 1/4 tsp Cayenne pepper
11. Make ready 2 heaped tbls Medium Curry Powder
12. Get 4 small Curry leaves
13. Get 2 Tsp Mango Chutney
14. Take 8 Chicken thighs remove skin + Bone cut into bite size pieces
15. Get 1/2 Cup Chicken Stock
16. Take 1 400 mils tin Coconut Milk
17. Prepare 1/4 Cup Double Cream
18. Make ready 1/4 Cup frozen sweet peas
19. Prepare 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
20. Take Enough Basmati rice for 4 people

We serve it over Jasmine rice or just eat it in a bowl all on its own. I've evolved this tasty coconut chicken curry recipe over time to fit whatever seasonal veggies are in my fridge at the moment. Plus, it's beginner friendly if you're new to making curry — aside from the protein, it all comes together in just one pot. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family.

Instructions to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

Plus, it's beginner friendly if you're new to making curry — aside from the protein, it all comes together in just one pot. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. This is one of my favorite week night dinners, super quick and easy to make and on the table FAST.

So that is going to wrap it up with this special food my favourite spicy chicken coconut curry 👩‍🍳 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!