Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. Make one of our easy fish curry recipes. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish Curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fish curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry:
- Make ready fish pieces of Indian Salmon (Rawas)
- Prepare turmeric powder
- Take salt
- Make ready juice of lemons
- Prepare ginger and garlic paste
- Make ready for gravy
- Prepare coconut milk
- Prepare tomato puree
- Take tomato ketchup
- Get tamarind paste
- Make ready curry leaves
- Make ready fresh cream
- Make ready red thai red curry paste
Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
Instructions to make Fish Curry:
- Clean & wash the fish pieces. - in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. - in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few - minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. - keep aside on a absorbent paper to get rid of extra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. - serve hot with steamed rice.
You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes.
So that’s going to wrap it up with this special food fish curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
