Spicy Bihari chicken curry and naan
Spicy Bihari chicken curry and naan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy bihari chicken curry and naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Bihari chicken curry and naan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Bihari chicken curry and naan is something which I have loved my entire life.

Eating Spicy vegetables (bhindi, kadu, tori) with naan and salad. If you like it, please like and subscribe to my channel Thanks. Spicy Chicken Curry Masala+Spicy Egg Curry Masala+Rice Eating Challenge In Bengali FIRE Noodle & FRIED CHICKEN & CHEESE STICK EATING SOUND!

To begin with this recipe, we must prepare a few ingredients. You can cook spicy bihari chicken curry and naan using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Bihari chicken curry and naan:
  1. Make ready 1 kg chicken
  2. Prepare 4-5 onion puree
  3. Take 2 tomato puree
  4. Prepare For masala paste
  5. Take 1 whole garlic clove
  6. Take 1 inch ginger
  7. Prepare 5-6 whole red chillies
  8. Make ready 1 Tbsp whole coriander
  9. Take 1/2 Tbsp whole cumin
  10. Take 1/2 Tbsp whole black pepper
  11. Get Grind all the masala paste with little water
  12. Take Whole garam masala
  13. Get 3 Cardamom green
  14. Get 2 Cardamom black
  15. Take Cloves 4
  16. Get 1/2 inch dalchini
  17. Make ready 2-3 tejpatta
  18. Get 1/2 Tbsp Whole cumin
  19. Make ready 5-6 Tbsp Ghee
  20. Make ready as needed Salt
  21. Take 1 Tbsp turmeric powder
  22. Take For naan
  23. Make ready 2 cups maida or all purpose flour
  24. Make ready as needed Salt
  25. Prepare 2-3 spoon butter
  26. Prepare 1/2 bowl Curd
  27. Get 1/2 Tbsp baking soda

The chicken thighs make it very soft and melt in your mouth! The only thing I did different was I cooked it more traditionally-I browned the onions in oil first then added the ginger garlic then the spices stirred it for a couple minutes then proceeded with the. I have never in life made a curry before. I like spicy food and can make an awesome chili but for a curry there's so many spices and I don't know how long they'd last etc.

Steps to make Spicy Bihari chicken curry and naan:
  1. Take a handi, now add ghee whole garam masalas and whole cumin then add chicken fry for 4-5 minutes then add onion puree, and all the masala paste, salt and turmeric powder and fry on medium flame for some time then add tomato puree and fry all the masala and chicken till chicken becomes tender and ghee oozes out.. add little water and cook while covering the handi.. till chicken becomes tender..
  2. Now take another bowl and add maida, salt, baking soda and mix well then prepare a dough using curd and little water.. rub some butter on the dough and leave for 30 minutes.. then take iron tawa heat it.. now roll the dough and put some coriander leaves below it.. grease the naan with water on one side and put on tawa and roast it nicely.. now your Bihari chicken and naan is ready to gorge on.serve with some salad and topped naan with some butter..

I have never in life made a curry before. I like spicy food and can make an awesome chili but for a curry there's so many spices and I don't know how long they'd last etc. I've always dreamed of having naan bowls for my curry! Chicken Tikka Masala and Butter Chicken. Spiciness: If you use a mild rather than super hot curry powder, this recipe has a medium level of The spicy curry sauce is terrific with cannellini beans, navy, great northern, kidney, black beans.

So that’s going to wrap this up for this exceptional food spicy bihari chicken curry and naan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!