Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kerala style spicy chicken curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Hot & Sour Chicken Soup. Authentic Kerala Recipes - Kerala Style Mutton Stew Curry Recipe Today I will show you simple and spicy south Indian chicken recipe. This curry you can make very quickly.

Kerala Style Spicy Chicken Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kerala Style Spicy Chicken Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Make ready 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
  2. Get Curry leaves few strands  (or handful of leaves)
  3. Get 2 medium size purple onions - chopped into fine pieces
  4. Get 2 large tomatoes- cut into fine pieces
  5. Get Extra virgin coconut oil required for cooking
  6. Prepare 3-4 green chillies chopped vertically
  7. Get 1 cup cilantro leaves - chopped
  8. Prepare 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
  9. Get 1 tbsp ginger paste (around 2'' piece)
  10. Get 1 tbsp garlic paste (around 4-5 nos)
  11. Make ready 2 tsp vinegar
  12. Take to taste salt
  13. Take For Masala :
  14. Get 5-8 Dried red chilli (add more or less depending on spice level)
  15. Get 10 Black peppercorns
  16. Take 3-4 tbsp coriander seeds
  17. Take 3-4 cardamom pods
  18. Get 3-4 cloves
  19. Get 2 bay leaves
  20. Take 1 tsp Fennel seeds
  21. Make ready 2 small sticks cinnamon (or 1/2 tsp if using powder)
  22. Make ready 2-3 strands curry leaves
  23. Make ready 4-5 pearl onions - peeled and chopped into two halves
  24. Make ready 1/2 tsp turmeric powder

Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice Add oil as needed to fry the masalas. * * This is a bit spicy curry. So adjust chilly powder according Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi) Kerala chicken curry with coconut milk. Stir gently,cover and cook until chicken is tender.(Make sure you stir well in between to avoid burning).

Instructions to make Kerala Style Spicy Chicken Curry:
  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
  4. Add vinegar and the previously prepared masala paste and continue to sauté well.
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

So adjust chilly powder according Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi) Kerala chicken curry with coconut milk. Stir gently,cover and cook until chicken is tender.(Make sure you stir well in between to avoid burning). How to make Kerala Style Chciken Curry With Coconut Milk. A rich gravy flavored with corainder, spices and curry leaves. Since it's been such a long time, I wanted to make something traditional, and zeroed in on this recipe.

So that’s going to wrap it up with this special food kerala style spicy chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!