Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, choo chee curry with salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Thai choo chee curry salmon is simple but absolutely delicious. With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce. If you love Thai flavours please give this Salmon Choo Chee a try! Choo Chee Red Curry Salmon and Scallop.

Choo Chee Curry with Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Choo Chee Curry with Salmon is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Choo Chee Curry with Salmon:
  1. Prepare Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Get Red curry paste
  3. Take big tin of Coconut milk
  4. Prepare Kaffir lime leaves for garnishing thinly shredded
  5. Prepare Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Take Vegetable oil
  7. Prepare Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. Get Palm sugar 2 tbsp (brown sugar is fine too)

Garnish with julienned long red chilli and julienned kaffir. Choo Chee curry is always paired with seafood, (even though I think it would be more accurate to call them swimming foods!) The seafood is cooked separately however you like—poached, grilled, steamed, fried or batter-fried—then the Choo Chee curry is poured on top. I've never seen Choo Chee curry. Enjoy this Thai red curry base with creamy coconut, fragrant kaffir lime and crispy chicken.

Instructions to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

I've never seen Choo Chee curry. Enjoy this Thai red curry base with creamy coconut, fragrant kaffir lime and crispy chicken. It features an easy curry sauce made. Choo chee curry is typically also used for seafood like fish, shrimp, and in this case scallops. Cook the coconut cream Contrary to my regular recommendation while making some Indonesian dishes for not boiling the coconut milk or cream.

So that’s going to wrap this up for this special food choo chee curry with salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!