Spicy Egg curry
Spicy Egg curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy egg curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Easy Egg Curry Recipe: Quick and Spicy Egg Curry Recipe that can be made easily at home using ingredients like egg,onion,green chilli,masala powder,red chilli powder. Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about.

Spicy Egg curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Egg curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy egg curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Egg curry:
  1. Prepare 5 boiled eggs
  2. Make ready 1 tablespoon vegetable oil
  3. Make ready 1 rounded tsp cumin seeds
  4. Make ready 1cup Medium yellow onion, finely chopped
  5. Make ready 3 inches cinnamon stick
  6. Prepare 2 tsp coriander powder
  7. Get 1 teaspoon dried red pepper flakes
  8. Get 1 teaspoon turmeric powder
  9. Prepare 2 large cloves garlic, thinly sliced
  10. Take To taste Salt
  11. Make ready 2 large ripe tomatoes chopped
  12. Take 3/4 cup water
  13. Make ready 1 tablespoon coarsely chopped cilantro leaves

This spicy and flavor-full egg curry is no different. Home » Best of ST » Spicy Egg Korma - Spicy Egg Curry. Egg korma is always easy to make and it tastes so good. The tricky part in this recipe is adding the egg in the curry.

Instructions to make Spicy Egg curry:
  1. In a shallow pan, heat the oil over medium-high heat. Add the cumin seed and cook, stirring, for about 15 seconds, until slightly darkened and fragrant. Add the onion and cinnamon. Cook, stirring frequently, for 5 to 6 minutes, until the onion has taken on a bit of brown.
  2. Add the coriander, red pepper flakes, turmeric, garlic, and salt. Continue cooking for about 2 minutes, until the garlic has lightly fried and aromatic.
  3. Add the tomato and cook for about 5 minutes, stirring, until it no longer smells raw and slightly thickened. Add the water, bring to a boil. Lower the heat to low, cover with a slight vent, and gently simmer for 5 minutes to develop the flavour.
  4. When the sauce has finished simmering, uncover and slide the eggs in, cut side up. Increase the heat to medium-low and simmer the eggs, spooning a little sauce on the top, until the eggs are hot. Adjust the heat as necessary. The sauce should cook down and thicken a bit during this final stage.
  5. Transfer the eggs and sauce to individual serving dishes or a communal dish. Garnish with the cilantro and serve immediately.

Egg korma is always easy to make and it tastes so good. The tricky part in this recipe is adding the egg in the curry. Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe.

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