Kerala Style Spicy & Tangy Inji Curry
Kerala Style Spicy & Tangy Inji Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala style spicy & tangy inji curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kerala Kitchen Kerala-style spicy fish curry 'Kari' or catfish is a local variety that is usually found in backwaters or in ponds in the countryside. This fleshy fish could be fried or cooked in spicy masala which tastes amazing with rice. Kerala Style Spicy & Tangy Inji Curry is one of the most delicious curries in Kerala Cuisine. The primary ingredient of this curry is ginger which adds a lot of health benefits to the recipe.

Kerala Style Spicy & Tangy Inji Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kerala Style Spicy & Tangy Inji Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kerala style spicy & tangy inji curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Spicy & Tangy Inji Curry:
  1. Get 200 gms Ginger (Finely Chopped)
  2. Get 3 tbsp Coconut Oil
  3. Take 1 tbsp Saffola Oil
  4. Prepare 1/2 tsp Mustard Seeds
  5. Make ready 2 Long Green Chillies (Finely Chopped)
  6. Make ready 2 Sprigs Curry Leaves
  7. Get 2 Onions (Finely Chopped)
  8. Make ready 1/2 tsp Turmeric Powder
  9. Get 2 tbsp Red Chilli Powder
  10. Take 1/4 tsp Fenugreek Powder
  11. Prepare 3-4 Medium Pieces of Jaggery
  12. Get 1 cup Water
  13. Prepare 1 tbsp Tamarind Paste
  14. Make ready Salt (As required)

Buffalo Chicken Wings or Chicken Wings whatever you call these, whether cooked on the stove or baked or grilled, these are true crowd pleaser, and is sure to be a hit at your table. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Instructions to make Kerala Style Spicy & Tangy Inji Curry:
  1. Wash the ginger nicely. Peel out the upper layer. Chop it and add it to an electric chopper so that we get finely chopped ginger pieces. Heat 1 tbsp coconut oil in a pan. Add the finely chopped ginger pieces to it and fry till the ginger turns light brown in colour and the moisture has reduced. Remove the fried ginger and set aside.
  2. In the same pan, add 2 tbsp coconut oil and 1 tbsp saffola oil. When the oil is hot, add mustard seeds and allow it to splutter. Add green chillies and curry leaves and saute for few seconds. Add the finely chopped onions and saute till the onions are light brown.
  3. Add the turmeric powder and chilli powder and saute for few seconds. Now off the flame. Add fenugreek powder and mix well. This helps to avoid the burning of the fenugreek powder.
  4. Heat 1 cup of water. Add 3-4 medium pieces of jaggery to it and allow it to dissolve. Strain and keep it ready. Turn the flame on and add a little solution of jaggery to make a thick paste. Cook this mixture till the oil separates. This enhances the flavor of the dish.
  5. Now add the tamarind paste, salt, fried ginger and the remaining jaggery solution. Mix well and let it come to a boil. Let it cook till the mixture thickens a bit. Adjust salt and jaggery, if need be.
  6. Kerala Style Spicy & Tangy Inji Curry is ready to be relished with hot steamed rice.

Spicy fish curry made with coconut milk. Recipe with step by step pictures. I have a long time friend called Linish who is an ultimate foodie. If anyone asks me what would be best with beef then I would tell them - "Beef Roast". The flavour of this delicious dish takes me all the way back to my childhood; memories of mom's kitchen… on one corner I see all the spices, curry leaves, and other ingredients on the table top, and the spicy hot.

So that is going to wrap this up with this special food kerala style spicy & tangy inji curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!