Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, delicious pistachio encrusted salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
my pistachio encrusted salmon served on a bed of wilted spinach tossed with a sun-dried tomato pesto is a healthy and delicious option for your Salmon has never been one of my favorite dishes, so when I prepare it, I challenge myself to make it flavorful and beautiful so that I don't mind eating it. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year. I know, who orders seafood at a steakhouse?
Delicious Pistachio encrusted Salmon is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Delicious Pistachio encrusted Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Pistachio encrusted Salmon:
- Make ready Pistachio Encrusted Salmon
- Make ready panko bread crumbs
- Prepare chopped coarsley pistachio nuts
- Prepare red curry paste
- Get stone ground mustard
- Take dijon mustard
- Prepare olive oil
- Take salt
- Prepare pepper
- Prepare salmon
- Take asparagus
- Make ready parsley chopped
I came up with this simple, easy recipe when my pantry was low and I fashinoned it after the macadamia encrusted version we had in Hawaii. Prepare Salmon by placing on large ovenproof vessel. Combine pistachios and bread crumbs and sprinkle on top. (Salmon sides vary in sizes and weight). Whisk in cornstarch mixture and vanilla.
Steps to make Delicious Pistachio encrusted Salmon:
- Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
- In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
- Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
- cook for 17 min. At 375
- For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.
Combine pistachios and bread crumbs and sprinkle on top. (Salmon sides vary in sizes and weight). Whisk in cornstarch mixture and vanilla. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair. I have a confession to make and I'm a little embarrassed due to the fact I am sharing this Pistachio-Crusted Salmon recipe.
So that’s going to wrap it up with this exceptional food delicious pistachio encrusted salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
