Spicy crackers
Spicy crackers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy crackers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you haven't made these yet, you are missing out. These Spicy Ranch Crackers are definitely one of those recipes. My Aunt Pam introduced these to the family years and. Whisk oil, ranch seasoning, and red pepper.

Spicy crackers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy crackers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy crackers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy crackers:
  1. Get 1 cup
  2. Get 1/2 tspn Red chilli
  3. Prepare 1/3 tspn Black pepper
  4. Prepare Pinch Cinnamon
  5. Prepare 1 tspn Curry
  6. Prepare 1/2 tspn garlic
  7. Make ready Pinch ginger
  8. Make ready 1 maggi
  9. Make ready 2 tblspn oil

How do I make spicy crackers? Masala puri is a delicious, crispy snack. You can also serve them as spicy crackers or chips. They can be quite addicting so be careful.

Instructions to make Spicy crackers:
  1. Add All d ingredients, add water little at a time until u make a dough
  2. Roll it flat
  3. And cut in ur desire shape,and fry in a hot oil
  4. Tanaaaaaa done

You can also serve them as spicy crackers or chips. They can be quite addicting so be careful. Use a large ziplock storage bag. Add the oil, ranch dressing mix, red pepper flakes and crackers. Spicy Saltine Crackers Recipes on Yummly

So that is going to wrap it up for this exceptional food spicy crackers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!