Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Tomato chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Tomato chutney is something which I have loved my entire life. They are nice and they look fantastic.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
To begin with this particular recipe, we must prepare a few components. You can cook spicy tomato chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato chutney:
- Get 4 tomatoes
- Get 3-4 red chilli
- Prepare 1 tbsp ginger paste
- Make ready 2 green chilli
- Get 7-8 curry leaves
- Make ready 1 spoon Dhaniya
- Prepare to taste Salt
- Get 1 tbsp Kashmiri red chilli
- Get As required Oil
- Take 1/2 spoon garam masala
- Make ready 1 spoon jeera
Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and. This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. Enjoy this colourful and spicy chutney with bread and cheese, for a delicious and light meal.
Steps to make Spicy Tomato chutney:
- Wash tomatoes and either make pury or cut into small pieces.
- Now In a pan take oil and add ginger garlic paste and curry leaves. Cook for 2 mins.
- To this add tomato pieces or pury and also add all the Dry masala.
- Let it cook for few mins and then add jeera and red chilli tadka to it.
- Serve it with roti or rice.
This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. Enjoy this colourful and spicy chutney with bread and cheese, for a delicious and light meal. Add the tomatoes and blitz until finely chopped. Pour the mixture into a saucepan and add the sugar, cider. Perk up your meal with this savory Tomato chutney.
So that’s going to wrap it up with this exceptional food spicy tomato chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
