Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai red fish curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Red Fish Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Red Fish Curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Fish Curry:
- Make ready 600-800 g Firm White Fish Fillets *boneless
- Take 1-2 Shallots *OR 1 Onion, thinly sliced
- Take 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Canola Oil
- Get 200 g Vegetables of your choice *sliced
- Make ready *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
- Prepare 1/3 cup (about 100g) Red Thai Curry Paste
- Prepare *Note: Depending on the paste, you might need only 1/4 cup or less
- Make ready 1 (400 g) Tin Coconut Milk
- Prepare 1 tablespoon Fish Sauce
- Prepare 4 servings Freshly Cooked Jasmin Rice
- Take Toasted Peanuts *coarsely chopped
- Prepare 1 Lime *cut into 4 wedges
- Prepare Coriander Leaves *optional
Instructions to make Thai Red Fish Curry:
- Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
- Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
- Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.
So that’s going to wrap it up for this exceptional food thai red fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!