Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pointed gourd and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Rice with Spicy Pointed Gourd & Chicken Curry with Potato. Visit my channel LykaLikes Look N Cook. #LykaLikesLookNCook LykaLikes Look N Cook shares a recipe for Potato & Pointed gourd curry with.
Spicy Pointed Gourd and Potato Curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Pointed Gourd and Potato Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Pointed Gourd and Potato Curry:
- Prepare 6-7 pointed gourd (parwal)
- Make ready 1 potato cubed
- Prepare 1 onion chopped finely
- Make ready 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Make ready 1 tbsp tomato puree
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp cumin powder
- Take 1/2 tsp Kitchen King masala
- Prepare To taste salt
- Take 1/4 th tsp sugar
- Prepare 1 pinch asafoetida
- Make ready 1/4 tsp garam masala
- Get 3 tbsp mustard oil
- Get 1 tsp ghee
- Take 1 tsp malai or fresh cream
- Prepare 1 tbsp coriander chopped
Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour. Konkani Style Karate Batate Puddi Sagl is a simple and delicious konkani style bitter gourd side dish that uses lot of coconut to make this dish. Place potatoes into a large pot and cover with salted water.
Steps to make Spicy Pointed Gourd and Potato Curry:
- Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
- Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.
Konkani Style Karate Batate Puddi Sagl is a simple and delicious konkani style bitter gourd side dish that uses lot of coconut to make this dish. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Spicy Potato Curry is a flavorful side dish.
So that is going to wrap it up with this exceptional food spicy pointed gourd and potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
