Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fish fry and curry with rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! Pan-Fried Salmon with Creamy Garlic Sauce. Easy and delicious salmon fried rice recipe.
Salmon fish fry and curry with rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salmon fish fry and curry with rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon fish fry and curry with rice:
- Take 1 kg Salmon fish
- Make ready 30 pods Garlic
- Prepare 1 inch Ginger
- Make ready 6 Dry red chilli
- Get 5 Tbsp Yellow mustard seed
- Prepare 3 tbsp Cummin seeds
- Get 1 tbsp Black pepper
- Take 1 stick Cinnamon
- Make ready 2 Cardamom
- Prepare 1 tsp Turmeric powder
- Get 2 tsp coriander powder
- Prepare 1 Onion
- Prepare 1 Tomato
- Prepare As needed Coriander leave
- Prepare to taste Salt
- Prepare As needed Oil
Categories: Baked Fish Baked Salmon Fish Salmon Fried Rice Rice Recipes Main Dish Stir-Frying Recipes. Indian Cauliflower Fried Rice with Chicken. This post may contain affiliate links. Indian Salmon Curry with Saffron Rice - learn to make this Indian curry that is so aromatic and flavorful right in your home.
Instructions to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
This post may contain affiliate links. Indian Salmon Curry with Saffron Rice - learn to make this Indian curry that is so aromatic and flavorful right in your home. Japanese rice is very healthy and tasty. You don't need too many condiments to eat it. It is a healthy fast food.
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