Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mackerel thai red curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel Thai Red Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mackerel Thai Red Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Thai Red Curry:
- Make ready 4 mackerel fillets
- Prepare 1/3 jar Thai red paste
- Make ready 1 tin coconut milk
- Take 1/2 onion
- Get Fresh chilli
- Prepare I served mine with
- Prepare Green beans
- Take Broccoli
- Take Manoushe
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that’s going to wrap this up with this special food mackerel thai red curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
