Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, thai curry butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Curry Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Curry Butternut Squash Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Butternut Squash Soup:
  1. Make ready oil
  2. Prepare each Vidalia onion-small dice
  3. Get garlic- chopped fine
  4. Make ready ginger- chopped fine
  5. Prepare each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. Prepare small carrots- small dice
  7. Prepare chicken stock
  8. Make ready coconut milk
  9. Take Thai Red Curry Paste
  10. Get brown sugar
  11. Make ready salt and pepper
Steps to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

So that is going to wrap this up with this special food thai curry butternut squash soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!